How Food News Travels

There is, evidently, a phenomenal Mexican restaurant called R&R Taqueria located in an Elkridge, Maryland gas station. I have never been there (clearly need to go!) but HowChow has been blogging about it for at least a couple of years. Suddenly, though, just this week, Todd Kliman is chatting about it at Washingtonian, and Tyler Cowen on his blog. Why the new cluster of attention? I suspect everyone read about it in the Wall Street Journal, which got wind of R&R and included it late last month in an article on gas station taquerias, what they cleverly call Texaco-Mex. It’s an interesting culinary trend, but the news flow also interests me, starting with a local blogger, then suddenly some national attention and whooooo everyone is in the game.  Wonder how WSJ found out?  Do they read HowChow?  (They should, it’s a great local food blog)

Wheaton has no Texaco-Mex but we do have a gas station African restaurant, Global Cafe, in the Exxon at Georgia/University; their food is okay but not WSJ-coverage-quality.  But you can get takeout from Global Cafe — does that make it Exxon-Mobile food? Heh heh.

In other news:

  • Patch has been hiding its restaurant reviews — how about some home-page love!? — but have been doing a nice job lately with their Bites Nearby column, most recently on Garrett Park’s Black Market Bistro and Kensington’s Continental Pizza.
  • Just Up The Pike discusses ensuring public access in the planned Wheaton Town Square.
  • Gazette reports on possible DC-style 5-cent bag tax (paper AND plastic, ma’am) in MoCo.

 

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