Can’t argue with that brief comment from yesterday’s Todd Kliman Washingtonian food chat. Not hall-of-fame banh mi quality, but excellent bread, tasty, satisfying. Pretty good. Yes. Saigonese has a half dozen banh mi varieties and a huge menu besides — everything I’ve ever had there qualifies as “pretty good” though charcoal pork is probably best, aside from the banh mi. Their website is evidently defunct, hope that’s not an omen.