Kliman: Saigonese Banh Mi “Pretty Good”

Can’t argue with that brief comment from yesterday’s Todd Kliman Washingtonian food chat.  Not hall-of-fame banh mi quality, but excellent bread, tasty, satisfying.  Pretty good. Yes.  Saigonese has a half dozen banh mi varieties and a huge menu besides — everything I’ve ever had there qualifies as “pretty good” though charcoal pork is probably best, aside from the banh mi. Their website is evidently defunct, hope that’s not an omen.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s