We are not really hip enough for Dickson (903 U Street) but we hit it anyway before a recent 9:30 Club show. Pleasantly surprised by the food, pretty good flatbread overall — excellent toppings (e.g. mushroom, arugula/prosciutto) and okay bread, kind of chewy and dry for my taste. Small but unusual beer and wine selection, everything some degree of organic or “biodynamic.” Excellent pork banh mi, non-traditional in its rich barbecued pork and barely any pickled veggies or pate, but delicious anyway and that’s what matters. Good and large salads. Excellent service, though I gather this may vary depending on how busy they are. Overall a place I would visit more if I visited that neighborhood more.