Returned to Dickson (903 U Street) for dinner pre-9:30 Clubbing, again with the pork belly banh mi, which is still good if extremely fatty. Friends tried the ribeye banh mi, also reportedly good. You have to watch out for the occasional jalapeño slice, they are not evenly dispersed across the sandwich and some of them pack quite a punch. Also enjoyed an excellent Tuscan red wine. The basement is much quieter than the main floor, where conversation is nearly impossible when it is crowded, which it was this time.
We returned to U Street a few doors down from Dickson after the show for a beverage at the newish (?) Dodge City, which has a well-selected draught beer list, including Bear Republic Racer 5 IPA, woohoo! No food though (FB says pepperoni rolls but we were told by the bartender “no food” — maybe pepperoni rolls do not technically qualify as “food”?). Kind of weird space in downstairs front, simultaneously narrow yet barren-feeling, but the outdoor patio is nice, plus there’s a balcony and indoor upstairs too. Shiny new high-quality scorching hot heat lamps outdoors, they could easily keep the patio open all winter with those things running full blast.