Aaaaaaaaaaaaand we’re back.
“Coming soon”: reviews of Range (great), Potowmack Farm (awesome), Woodberry Kitchen (finally), probably a few others I can still dredge out from the old notes. Also spam spam spam spam spam eggs and spam.
Wheaton’s newest restaurant El Catrachito got a rave review in the Post a couple of weeks ago, although they manage to avoid using the term “Wheaton” (other than being the nearest Metro stop), instead locating it in Silver Spring, which is technically true but totally misleading. Anyway, I guess I need to try it — I like the Honduran aspect of it, something new around here. 2408 University, in the old Irene’s III hole in the wall just down from New Kam Fong.
For me, July 4 is memories of cherry pie, potato salad, and croquet at my grandmother’s house in Tacoma. Those things all did happen, sometimes together, maybe not actually on July 4 but at other times in summer…whatever. Also fireworks over Lake Washington at Sheridan Beach, which clearly did not coincide with Tacoma-based activities.
Mrs. Senior Me taught me how to make potato salad, when I was wee, and while I am always tweaking the recipe — because I am always tweaking all recipes, otherwise I get bored, plus I still haven’t quite achieved the Platonic ideal of potato salad — I still make it more or less the way she taught. Sometimes there is bacon, but not in the original, and not this year. I have always loved potato salad, and even some people who don’t normally like potato salad like this (mayo-free) version. Thanks Mom! Happy 4th!